Products & Services

  • Over 40 mixes produced
  • All mixes manufactured in house
  • Custom mixes and private label available
  • Dairy Laboratory on premesis for quality control and product development
  • Quality ingredients
  • All mixes are Kosher
  • Packaging: 2 (2 1/2 gallon) bags per case
  • Full commissary of ingredients for ice cream production including variegates, weaves, inclusions, nuts, flavorings, candy pieces, and no sugar added ingredients
  • Distribution to Southeastern US
  • Containers
  • Competitive pricing

Hard Pack Mixes

  • 10% Mix
  • 10% Chocolate Mix
  • 12% Mix
  • 12% Chocolate Mix
  • 14% Mix
  • 14% Chocolate Mix
  • No Sugar Added/Reduced Fat Ice Cream Mix
  • No Sugar Added/Reduced Fat Chocolate Ice Cream Mix
  • 3.5%  Club Yogurt® Mix
  • 3.5% Chocolate Club Yogurt® Mix
  • Fat Free Club Yogurt® Mix
  • Fat Free Chocolate Club Yogurt® Mix
  • Sherbet
  • Water Ice
  • Gelato Mixes

Soft Serve Mixes

  • Fat Free Club Yogurt®
  • Fat Free Chocolate Club Yogurt®
  • 5% Plain
  • 5% Chocolate
  • 3.5% Plain Club Yogurt®
  • 3.25% Chocolate Club Yogurt®
  • 10% Soft Serve
  • 10% Chocolate Soft Serve
  • 10% Custard
  • 10% Chocolate Custard
  • No Sugar Added/Fat Free Club Yogurt®
  • Chocolate No Sugar Added/Fat Free Club Yogurt®

QUALITY CONTROL AND PRODUCT SAFETY

Our facility is inspected by the Florida Department of Agriculture who regularly samples the products, and by the Food and Drug Administration. The Ice Cream Club® maintains a Dairy Laboratory to insure quality and develop new products. The Quality Control Department is actively involved in promoting Allergen Awareness to our customers and follows a stringent HACCP program.  All mixes are certified Kosher.

Cases of Ice Cream Mix
Mixes are packed in 2 (2 1/2 gallon) bags per case

 


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