The Ice Cream Club®, Inc. was formed and began production in 1982. The products are produced and distributed from the company's offices and 18,000-sq. ft. plant in Boynton Beach, Florida. Current areas of direct distribution are Florida and the Southeast, Northeast and Midwest. The secret to our success is the great taste of our ice cream. We have held on to the old fashioned way of producing our ice cream. This takes longer and is less automated, but it is definitely worth it.
QUALITY CONTROL AND PRODUCT SAFETY
The production is under the supervision of the Florida Department of Agriculture who regularly samples the products. Production is also regulated and inspected by the Food and Drug Administration. The company maintains a Dairy Laboratory to insure quality and develop new products. The Quality Control department is also actively involved in promoting Allergen Awareness to our customers and follows a stringent HACCP program. All products are certified Kosher.
The Ice Cream Club® and Yogurt Club® Brand products have been voted Best Ice Cream by the readers of The Palm Beach Post, Palm Beach Illustrated Magazine, Palm Beach Life, South Florida Magazine, and the Miami Herald.
Recipient of the All Star Association "All Star Purchasing Award".